Cranberry sauce...

[penk]

[Poll #1490228]

Comments

[randysmith]

I'm not sure there's an "It's all good" option on your list :-}.

[alyxyn.livejournal.com]

What's "Cos"?

[penk.livejournal.com]

cos is cos. Long running lj joke :)

[surrealestate.livejournal.com]

When I hosted a Thanksgiving dinner 5-ish years ago, I decided to try making cranberry sauce, which I had never done before. I bought a bag and followed the very basic instructions on the back. It took, I dunno, ten minutes? Really, one of the easiest ever things to make and amazingly yummy.

At dinner, people went *nuts* over it. Many of them had never had whole-berry sauce before and therefore seemed to assume that creating it must be a long and laborious process, because if it wasn't, why would anyone use a can?

I certainly didn't know how simple it was until I made it and I do wonder how many others remain in the dark.

[qwrrty.livejournal.com]

If I'm having cranberry sauce, then yeah, made from scratch is the only way to go. It's kind of nice, and really surprisingly easy.

But somehow, even so, it's not a required part of the meal for me. I dunno why.

[tamidon.livejournal.com]

I eat very little of it, but whole cran fruit sauce os a must on the table for me, as well as cran orange raw relish. Also, there is a good muffin/quick bread recipe using leftover sauce or relish if, like us, it's more about tradition than need

[geekchick]

Needs checkboxes rather than radio buttons. I make a cranberry-orange relish and also have a cylinder with can marks. Everybody's happy. =)

[penk.livejournal.com]

Everyone's a critic.

[cos]

But I love cranberries!

However, I think I like option #1 and #2 equally. Or rather, I think of them as different creatures, neither of which replaces the other.

[chaiya.livejournal.com]

*snort* There are others who need the "I am Cos" button on this poll, though! ;)

[ceo]

I don't actually like cranberry sauce, but like all things it is better homemade than out of a can.

[missionista.livejournal.com]

I checked off real cranberry bits, but I also like the canned cylinder. Could there be both?

[naiad.livejournal.com]

Really it shouldn't be sauce at all, it should be relish.

[docorion.livejournal.com]

I have made cranberry sauce and it is/was delish. But I also like tradition, and my family tradition states that cranberry sauce if cylindrical, sliceable, and comes from a can, and all else is heresy. So, yeah; radio buttons for the win.

[metahacker.livejournal.com]

I would like to protest the lack of checkboxes!

[beah.livejournal.com]

I'm not big on cranberries, but I made this sauce (http://www.newson6.com/Global/story.asp?S=11538424) for T-giving this year, and it's pretty freakin' amazing.

[perldiver.livejournal.com]

From a can. With RIDGES, the way God intended.

Anything else (including having no cranberry-thing) is a Mortal Sin, by gum.

[Of course, guess what is *not* planned for tomorrow. :< ]